TheJournal
Notes from behind the counter: how we brew, what we pour, and the café itself.
11 October 2026
What is cold brew? Hetauda's only cold brew, explained
Cold brew is coffee made with cold water over many hours instead of hot water in minutes. Here is how we make it at The Central Drip and why it tastes so smooth.
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11 October 2026
Our four beans: Ethiopia, Colombia, Nuwakot and Dhading
The Central Drip pours high quality arabica from four origins, including two from the hills of Nepal. Here is what is on the shelf.
11 October 2026
A café in Hetauda where you can work, study or just read
Free Wi-Fi, laptops welcome, a shelf of books and parking on site. Why The Central Drip at Hupra Chaur is an easy place to spend an afternoon.